Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto
Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a vibrant and flavorful dish that embodies the essence of summer dining. This quick and easy recipe features tender orecchiette pasta tossed with juicy cherry tomatoes, creamy mozzarella, and fragrant basil pesto, making it an ideal choice for weeknight dinners or festive gatherings. With its stunning presentation and delightful taste, it’s sure to impress both family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1/2 lb. orecchiette pasta
- 2 tablespoons olive oil
- 1/2 lb. cherry tomatoes (halved)
- 2 tablespoons basil pesto
- 1/2 lb. ciliegene mozzarella (small balls)
- Fresh basil (for garnish)
- Parmigiano Reggiano (optional)
- Fresh cracked black pepper
Instructions
- Cook the orecchiette in a large pot of salted boiling water until al dente, about 9 minutes. Reserve some cooking liquid before draining.
- In a skillet, heat olive oil over high heat and sauté cherry tomatoes for 30 seconds.
- Add the drained pasta and basil pesto to the skillet; stir to combine and heat through for an additional minute.
- Gently fold in mozzarella and fresh basil just before serving.
- Serve immediately, garnished with Parmigiano Reggiano and cracked black pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg