Print

Orange and Cardamom Muffins

Orange and Cardamom Muffins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Orange and Cardamom Muffins, a perfect blend of zesty orange and aromatic cardamom. These muffins are not just a treat for special occasions but also an excellent choice for breakfast or as a quick snack. Their unique taste and moist texture will elevate your baking repertoire, making them a favorite among family and friends. Easy to prepare with simple ingredients, these muffins allow for customization by adding your favorite nuts or dried fruits, ensuring every bite is bursting with flavor. Bake a batch today and enjoy the warm, comforting aroma that fills your kitchen!

Ingredients

Scale
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1/4 cup orange juice
  • Zest of 1 large orange
  • 1 tsp ground cardamom
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or by greasing it.
  2. In a mixing bowl, whisk together sugar, eggs, vegetable oil, milk, orange juice, and grated orange zest until well combined.
  3. In another bowl, mix all-purpose flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture and gently fold until just combined; do not overmix.
  5. Pour the batter into the muffin tin, filling each cup two-thirds full. Optionally sprinkle sparkling sugar on top for added crunch.
  6. Bake for 20-22 minutes until a toothpick inserted in the center comes out clean.

Nutrition