One Pot Creamy Vegetable Soup
One Pot Creamy Vegetable Soup is the ultimate comfort dish, perfect for chilly evenings or a satisfying lunch. This hearty soup combines a medley of fresh vegetables into a rich, creamy base that’s both nutritious and filling. In just over 30 minutes, you can whip up this delightful meal in one pot, making it ideal for busy weeknights. Enjoy the luscious texture from heavy cream and cheddar cheese while knowing you can easily customize it with your favorite vegetables. This warming soup will have everyone at the table asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dinner
- Method: One Pot Cooking
- Cuisine: Comfort Food
Ingredients
- Butter
- White onion
- Chopped carrots
- Chopped celery
- Garlic
- Dried oregano
- Dried thyme
- Dried sage
- Flour
- Vegetable broth
- Broccoli
- Canned corn
- Diced potatoes
- Heavy cream
- Sharp cheddar cheese
Instructions
- Heat butter in a large Dutch oven over medium heat until melted.
- Add diced onion, carrots, celery, and a pinch of salt and pepper; sauté for about 10 minutes.
- Stir in minced garlic and herbs; cook for another minute.
- Add flour, stirring to coat the veggies; cook for an additional minute.
- Pour in vegetable broth to deglaze the pot, scraping any bits from the bottom.
- Stir in potatoes, corn, broccoli, and remaining broth; season with salt and pepper.
- Bring to a simmer over medium-high heat; cover and reduce heat to low for 10–12 minutes or until potatoes are tender.
- Remove from heat; stir in heavy cream and shredded cheese until melted.
- Garnish with parsley and serve with oyster crackers.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 45mg
Find it online: https://bitejoykitchen.com/one-pot-creamy-vegetable-soup/