Old School Easy Brown Sugar Peach Cobbler
Old School Easy Brown Sugar Peach Cobbler is the epitome of a comforting dessert, marrying juicy peaches with a buttery, crisp topping that will take you back to simpler times. This delightful cobbler is perfect for any occasion, whether it’s a summer barbecue or a cozy family dinner. With its easy preparation and rich flavors, it’s sure to impress guests and satisfy your sweet tooth. Serve it warm with a scoop of vanilla ice cream or drizzled with maple butter for an indulgent treat that highlights the essence of ripe summer peaches.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5–6 ripe peaches, cut into wedges
- 1 stick salted butter (8 tablespoons)
- 1 cup all-purpose flour
- 1 cup brown sugar (light or dark)
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- Maple syrup (for sweetness)
Instructions
- Preheat the oven to 375°F and melt cubed butter in a 9×13 inch baking dish.
- In a bowl, combine flour, brown sugar (reserve some for peaches), baking powder, cinnamon, and salt. Stir in milk and vanilla until just combined.
- Toss peaches with reserved brown sugar and maple syrup until coated.
- Layer half of the peaches over melted butter, pour batter over it without stirring, then add remaining peaches on top.
- Bake for 50-55 minutes until golden brown.
Nutrition
- Serving Size: 1/8 of cobbler (approximately 130g)
- Calories: 250
- Sugar: 21g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg