No-Bake Pumpkin Pie Balls
Transform your leftover Thanksgiving pie into delightful No-Bake Pumpkin Pie Balls! These bite-sized treats offer a creative twist on classic pumpkin pie flavors, making them perfect for holiday gatherings or as a sweet indulgence anytime. With minimal preparation and no baking required, you can whip up these delicious bites in under an hour. Involve the kids for some family fun, or treat yourself to these creamy, coated delights that are guaranteed to impress.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) baked and chilled pumpkin pie (store-bought or homemade)
- 1 (16-ounce) package vanilla candy coating or almond bark
Instructions
- Reserve some of the pie crust for topping. Break up the chilled pumpkin pie in an electric mixer and beat on low speed until combined.
- Roll the mixture into 2-tablespoon sized balls and place them on a parchment-lined baking sheet. Freeze for 30 minutes or refrigerate for 2 hours until firm.
- Melt the candy coating according to package instructions in a shallow bowl. Dip each ball into the coating using a fork, letting excess drip off before placing back on the parchment paper. Sprinkle with reserved pie crust crumbles.
- Allow the coating to set completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://bitejoykitchen.com/no-bake-pumpkin-pie-balls/