Mushroom Chicken
Mushroom Chicken is a comforting dish that brings together tender chicken breasts and a luscious creamy mushroom sauce, making it perfect for family dinners or special occasions. This easy-to-follow recipe blends simple ingredients into a hearty meal that will warm your heart and satisfy your taste buds. With its rich flavors and satisfying texture, Mushroom Chicken is sure to become a staple in your household. Pair it with rice, pasta, or fresh vegetables for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 10 oz. mushrooms (button or baby bella)
- ½ cup all-purpose flour
- 3–4 tablespoons olive oil
- 2 ½ cups beef broth
- 1/3 cup heavy cream
- 3 cloves garlic (minced)
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper, then dredge in flour.
- In a skillet, melt butter over medium heat. Sauté sliced mushrooms until golden brown.
- Add olive oil to the skillet, cook floured chicken breasts for about 5 minutes per side until browned.
- Remove the chicken from the skillet. Deglaze with beef broth, bouillon cube, soy sauce, onion powder, mustard powder, thyme, vinegar, garlic, and remaining flour.
- Return chicken to the skillet; simmer on low heat for about 20 minutes until cooked through. Mix cornstarch with heavy cream; stir into the sauce to thicken.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 385
- Sugar: 4g
- Sodium: 950mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://bitejoykitchen.com/mushroom-chicken/