Mexican Potatoes
Mexican Potatoes are a delightful fusion of crispy and tender textures, infused with zesty spices that elevate them to comfort food status. These seasoned roasted potatoes make the perfect side dish for any occasion, whether you’re hosting a casual family dinner or celebrating with friends. With their vibrant flavors and simple preparation, they’re sure to become a favorite addition to your meal rotation. This recipe is not only quick and easy but also a healthier take on traditional comfort food, making it ideal for busy weeknights or when you crave something delicious yet wholesome. Get ready to impress your guests and family alike!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the potatoes into uniform pieces.
- In a large bowl, combine cubed potatoes with olive oil and all spices; toss until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Bake for 30-35 minutes until golden brown and crispy.
- Serve hot as a side dish or snack.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://bitejoykitchen.com/mexican-potatoes/