Mediterranean Lemon Chicken Soup
Mediterranean Lemon Chicken Soup is a bright and comforting dish that brings together tender chicken, vibrant vegetables, and zesty lemon for a warm and nourishing experience. Perfect for any occasion, this soup is not only quick to prepare but also packed with nutrients, making it an ideal choice for busy weeknights or cozy weekends. Each spoonful offers a delightful combination of flavors that refreshes the palate while providing a satisfying meal. Whether enjoyed alone or paired with crusty bread, this soup is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tbsp olive oil
- 1 small onion, diced
- 2 carrots, diced
- 2 garlic cloves, minced
- 6 cups chicken broth
- 1 cup cooked shredded chicken
- ½ cup orzo or rice
- 2 eggs
- Juice of 2 lemons
- Salt and black pepper to taste
- Fresh dill or parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and carrots; sauté until tender.
- Stir in minced garlic and cook for an additional minute.
- Pour in chicken broth; bring to a boil.
- Add orzo or rice; reduce heat and simmer until tender (about 10–15 minutes).
- Mix in cooked shredded chicken and let simmer for another 5 minutes.
- In a separate bowl, whisk together eggs and lemon juice. Gradually temper with hot broth.
- Slowly stir the egg-lemon mixture into the soup, heating on low until creamy.
- Season with salt and pepper, then garnish with fresh dill or parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 2g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://bitejoykitchen.com/mediterranean-lemon-chicken-soup/