Loaded Chicken Taco Salad with Creamy Lime-Cilantro Dressing
Indulge in the vibrant flavors of our Loaded Chicken Taco Salad with Creamy Lime-Cilantro Dressing! This quick and easy dish combines tender, taco-seasoned chicken with a medley of fresh vegetables and a zesty dressing that elevates your salad experience. Perfect for busy weeknights or casual gatherings, this salad is not just delicious but also nutritious, making it a satisfying option for the whole family. Whether you enjoy it as a main dish or a side, this customizable salad is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 1/4 pounds boneless skinless chicken breasts
- 2 tablespoons olive oil
- 4 cups romaine lettuce
- 1 medium Hass avocado
- 1 cup shredded cheese (Monterey Jack and cheddar blend)
- Creamy lime-cilantro dressing (mayonnaise, sour cream, lime juice, cilantro)
Instructions
- In a large skillet, heat olive oil over medium-high heat. Add chicken pieces and season with taco seasoning. Cook for about 5 minutes until browned and cooked through. Let rest.
- On a large platter, layer romaine lettuce as the base. Top with diced tomatoes, corn, black beans, avocado, shredded cheese, crushed tortilla chips, and cooked chicken.
- In a small bowl, whisk together mayonnaise, sour cream, lime juice, and remaining taco seasoning until smooth. Stir in minced cilantro.
- Drizzle the creamy dressing over the assembled salad before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 720mg
- Fat: 29g
- Saturated Fat: 8g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 38g
- Cholesterol: 85mg