Lemon Zucchini Bread
Lemon Zucchini Bread is a delightful treat that captures the essence of summer with its moist, tender texture and bright lemon flavor. This versatile bread is perfect for breakfast, snacks, or dessert, appealing to all ages with its hidden zucchini goodness. With easy-to-follow steps and common ingredients, you can whip up this refreshing loaf in no time. Drizzled with a zesty lemon glaze, it’s sure to impress at any gathering or simply as a cozy afternoon snack. Whether you’re using up garden zucchini or craving a delicious recipe, this Lemon Zucchini Bread will not disappoint.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 large eggs
- 1 cup granulated sugar
- ½ cup canola oil
- ½ cup buttermilk
- 1 cup shredded zucchini
- Juice and zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C) and prepare your loaf pans by greasing them.
- In one bowl, mix flour, baking powder, and salt. In another bowl, whisk eggs and sugar until fluffy; then add oil, buttermilk, lemon zest, and juice.
- Gradually combine the dry ingredients with the wet mixture until just mixed. Gently fold in the shredded zucchini.
- Pour the batter into prepared pans and bake for about 35 minutes or until a toothpick comes out clean.
- For the glaze, whisk powdered sugar with lemon juice until smooth and drizzle over warm loaves after cooling slightly.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://bitejoykitchen.com/lemon-zucchini-bread/