Keto Chili
If you’re seeking a hearty, satisfying meal that fits perfectly into a low carb lifestyle, this Keto Chili is your answer! Bursting with rich flavors and spices, this dish features tender ground beef combined with vibrant vegetables and aromatic seasonings. Ideal for cozy evenings or casual gatherings, it serves as a nutritious main dish that can be customized with your favorite toppings like creamy avocado or shredded cheese. With only 6 grams of carbohydrates per serving, it’s a delicious way to stay on track with your dietary goals. Prepare a batch today and enjoy the warmth and comfort of this easy-to-make chili!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 bell pepper, chopped
- 1 onion, chopped
- 1/2 cup celery, chopped
- 1 jalapeno, finely chopped
- 4 cloves minced garlic
- 14 1/2 ounces diced tomatoes
- 3 ounces tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 cup bone broth
- salt and pepper, to taste
- cheddar cheese, for topping
Instructions
- In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat.
- Add the chopped onions, celery, and bell pepper to the skillet and cook until tender.
- Stir in the jalapeno and garlic; sauté for one minute before adding chili powder, cumin, salt, and pepper.
- Mix in diced tomatoes and tomato paste; stir until well combined.
- Pour in the bone broth and let simmer uncovered for about 20 minutes.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://bitejoykitchen.com/keto-chili/