How To Serve Fajitas For A Crowd + The Best Toppings For Fajitas!
Discover the joy of serving fajitas for a crowd with this engaging and customizable meal idea. Perfect for family gatherings, game nights, or casual parties, a fajita bar allows guests to create their own delicious combinations. With vibrant ingredients and a variety of proteins, everyone can enjoy a meal tailored to their tastes. The best part? This recipe is quick to prepare, taking just 40 minutes, so you can focus on your guests instead of being stuck in the kitchen. Elevate your next gathering with this interactive and flavorful dining experience!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Assemble
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 pounds cooked protein (chicken, steak, shrimp, or vegetarian)
- 12 small flour tortillas
- 1 can refried beans (16 ounces)
- 2 cups Mexican rice
- Fajita veggies (bell peppers and onions)
- Toppings: guacamole, pico de gallo, cotija cheese, cilantro, chopped onion, lime wedges
Instructions
- Warm refried beans and Mexican rice in separate pots while chopping toppings.
- Arrange all ingredients on a large platter for easy access.
- Encourage guests to build their own fajitas by layering protein and toppings in warmed tortillas.
Nutrition
- Serving Size: 1 fajita (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 70mg