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Honey Sriracha Chicken

Honey Sriracha Chicken

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Indulge in the irresistible delight of Honey Sriracha Chicken, a dish that perfectly balances sweet and spicy flavors. This quick and easy recipe features succulent chicken thighs marinated in a zesty blend of honey, Sriracha, and garlic. Whether you’re hosting a casual get-together or preparing a weeknight meal, this dish will impress your family and friends with its bold taste and mouthwatering aroma. Cooked to perfection in a cast iron skillet, each bite offers a delightful crunch followed by tender juiciness. Pair it with steamed rice or fresh salads for a complete, satisfying meal that everyone will love.

Ingredients

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  • 4 chicken thighs (deboned, skin-on)
  • 1½ tablespoons honey
  • 1 tablespoon tamari (or soy sauce)
  • 1 teaspoon Sriracha chili sauce
  • 3 cloves garlic (minced)
  • 1 tablespoon oil

Instructions

  1. Prepare the marinade: In a mixing bowl, whisk together honey, tamari, Sriracha, minced garlic, and rice vinegar.
  2. Marinate the chicken: Coat chicken thighs in the marinade and let them sit for at least 30 minutes.
  3. Cook the chicken: Heat oil in a cast iron skillet over medium heat. Add marinated chicken and cook until golden brown and cooked through.
  4. Finish up: Pour any remaining marinade into the skillet to thicken slightly before serving.

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