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Honey Chipotle Chicken Rice Bowls

Honey Chipotle Chicken Rice Bowls
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Indulge in the vibrant flavors of Honey Chipotle Chicken Rice Bowls, a delightful dish that marries smoky, sweet, and tangy notes in every bite. This recipe highlights succulent chicken coated in a spicy honey chipotle sauce, served over a hearty base of rice, black beans, and fresh vegetables. Ready in just 25 minutes, these bowls are perfect for busy weeknights or impressing guests at your next gathering. The versatility of this dish allows for easy customization with your favorite ingredients, ensuring that each bowl is not only delicious but also tailored to your taste preferences. Enjoy a wholesome meal packed with nutrition and bold flavors that everyone will love!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 tablespoons honey
  • 1 tablespoon chipotle peppers in adobo sauce, finely chopped
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Juice of 1/2 lime
  • 1 cup cooked white or brown rice (or cauliflower rice for low-carb option)
  • 1/2 cup black beans, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1/2 cup corn (fresh, canned, or frozen)
  • 1/4 small red onion, finely diced
  • 1 small avocado, sliced
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons olive oil (for dressing)
  • 1 tablespoon lime juice (for dressing)
  • 1/2 teaspoon honey (for dressing)
  • 1/2 teaspoon garlic powder (for dressing)
  • 1/4 teaspoon salt (for dressing)
  • 1/4 teaspoon black pepper (for dressing)

Instructions

  1. In a small bowl, whisk together honey, chopped chipotle peppers, smoked paprika, garlic powder, cumin, salt, black pepper, and lime juice.
  2. Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with a little salt and pepper. Cook the chicken for 6–8 minutes per side until golden brown and cooked through.
  3. Drizzle the honey chipotle sauce over the chicken to coat evenly. Let it rest for 5 minutes before slicing into thin strips.
  4. In each bowl, add a scoop of rice (or cauliflower rice). Top with black beans, cherry tomatoes, corn, red onion, avocado slices, and chopped cilantro.
  5. In a small bowl, whisk together olive oil, lime juice, honey, garlic powder, salt, and black pepper until well combined.
  6. Drizzle the lime dressing over your assembled ingredients. Top with sliced honey chipotle chicken and serve immediately.

Nutrition

Find it online: https://bitejoykitchen.com/honey-chipotle-chicken-rice-bowls/