Hillbilly Chili and Cinnamon Rolls
Hillbilly Chili and Cinnamon Rolls is the ultimate comfort food combination, perfect for family gatherings or a cozy night in. This heartwarming dish features a hearty chili made with ground beef, savory spices, and chili beans, served over pasta for a unique twist. The sweetness of warm cinnamon rolls adds a delightful contrast, making each bite a perfect balance of flavors. With just 20 minutes of prep time, you can whip up this satisfying meal that serves up to eight people, ensuring everyone leaves the table happy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves up to 8 people
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 medium yellow onion, diced
- 1–2 Tbs mild chili powder
- 4 oz spaghetti or angel hair pasta, broken into thirds
- 1 can (15 oz) chili beans, undrained
- 1 can (46 oz) tomato juice
- Salt and pepper to taste
- 1 Tbs granulated sugar
- Optional garnishes: shredded cheddar cheese, corn chips, sour cream
Instructions
- In a large pot over medium heat, brown the ground beef. Drain excess fat.
- Add diced onions; cook until translucent.
- Stir in chili powder, salt, and pepper. Mix in undrained chili beans.
- Pour in tomato juice and bring to a simmer.
- Add broken pasta and cook until al dente.
- Stir in sugar for sweetness and adjust seasoning if needed.
- Serve hot with optional garnishes alongside warm cinnamon rolls.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 360
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://bitejoykitchen.com/hillbilly-chili-and-cinnamon-rolls/