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Healthy Pumpkin Bread

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Healthy Pumpkin Bread is a delicious, guilt-free treat that beautifully combines the rich flavors of pumpkin and warm spices. This moist loaf is perfect for any time of day—whether enjoyed as a fragrant breakfast, a satisfying snack, or a delightful dessert. Made with nutritious ingredients like oat flour and pumpkin puree, it’s not only tasty but also packed with fiber and essential nutrients. Top it off with creamy frosting for an irresistible finish, making it an excellent choice for sharing with friends or savoring alone. Embrace the cozy essence of fall in every slice!

Ingredients

Scale
  • 1.5 cups oat flour
  • 1 cup pumpkin puree
  • 1/2 cup coconut sugar
  • 1/4 cup avocado oil
  • 2 eggs
  • 1 tsp baking soda
  • 1 tbsp pumpkin pie spice
  • Pinch sea salt
  • 1/2 cup vegan cream cheese
  • 1/2 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a large mixing bowl, combine all the bread ingredients and mix until smooth.
  3. Pour the batter into the prepared loaf pan and spread evenly.
  4. Bake for 45–50 minutes until golden brown. Check doneness with a toothpick.
  5. Let cool completely before frosting with a mixture of vegan cream cheese and powdered sugar.

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