Healthy Peach Oatmeal Breakfast Cookies
Start your day on a delicious note with these Healthy Peach Oatmeal Breakfast Cookies! These soft and chewy treats combine the sweetness of ripe peaches with warm spices, making them a delightful alternative to traditional cookies. Perfect for busy mornings or as a satisfying snack, these cookies are not only tasty but also nutritious, made with whole wheat flour and oats. Enjoy them fresh or chilled; they taste even better after resting in the fridge! Plus, they’re versatile enough to pair with yogurt, nut butter, or fresh fruit for an elevated experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 15 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup instant oats
- ¾ cup whole wheat or gluten-free flour
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tbsp coconut oil or unsalted butter
- 1 large egg
- 1 tsp almond extract
- ¼ cup pure maple syrup
- 6 tbsp unsweetened vanilla almond milk
- ½ cup diced peaches
Instructions
- In a bowl, whisk together oats, flour, spices, baking powder, and salt.
- In another bowl, mix melted coconut oil or butter, egg, almond extract, maple syrup, and almond milk.
- Combine wet and dry ingredients until just mixed; fold in peaches.
- Chill dough for 30 minutes.
- Preheat oven to 325°F (165°C) and line a baking sheet.
- Drop rounded scoops onto the sheet, flatten slightly, and bake for 9–12 minutes.
- Cool before enjoying!
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 80
- Sugar: 5g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg