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Healthy Honey Peach Muffins

Healthy Honey Peach Muffins
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Indulge in the delightful taste of summer with these Healthy Honey Peach Muffins. Naturally sweetened with honey and fresh peaches, these muffins are a perfect balance of moist and fluffy textures, making them an ideal choice for breakfast, snacks, or lunchboxes. Packed with nutritious ingredients like whole wheat flour and Greek yogurt, they offer a wholesome option without compromising on flavor. Whether you’re meal prepping for the week or enjoying a leisurely morning treat, these muffins are sure to impress everyone at your table.

Ingredients

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  • 1½ cups whole wheat flour
  • 1 large egg
  • ⅓ cup honey
  • ⅓ cup plain Greek yogurt
  • ¼ cup milk (dairy or plant-based)
  • ¼ cup coconut oil or vegetable oil, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 cup peeled and diced ripe peaches

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin.
  2. In one bowl, whisk together whole wheat flour, baking soda, baking powder, cinnamon, and salt.
  3. In another bowl, combine the egg, honey, Greek yogurt, milk, melted oil, and vanilla extract until smooth.
  4. Gently mix the dry ingredients into the wet mixture until just combined.
  5. Fold in the diced peaches carefully.
  6. Fill each muffin cup about ¾ full and bake for 18–22 minutes until golden brown.

Nutrition

Find it online: https://bitejoykitchen.com/healthy-honey-peach-muffins/