Hawaiian Chicken Skewers
Hawaiian Chicken Skewers are a vibrant and flavorful dish that brings the taste of summer right to your grill. Marinated in a delightful blend of soy sauce and orange marmalade, these skewers feature juicy chicken pieces paired with colorful vegetables and sweet pineapple chunks. Perfect for family gatherings or casual barbecues, this recipe is not only easy to prepare but also a guaranteed crowd-pleaser. Whether served as a main course or alongside rice and salads, these tropical-inspired skewers will elevate any meal. Impress your guests with minimal effort and enjoy the delicious combination of sweet and savory flavors that make every bite unforgettable.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 3 skinless chicken breasts
- 1/2 cup chicken broth
- 3 tablespoons orange marmalade
- 1 cup soy sauce
- 1/2 teaspoon ground ginger
- 1 purple onion
- 1 red bell pepper
- 1/2 fresh pineapple
- Olive oil
- Fresh cilantro for garnish
Instructions
- In a gallon freezer bag, combine chicken breasts, chicken broth, orange marmalade, soy sauce, ground ginger, and garlic powder. Seal tightly and marinate in the fridge for 2-4 hours.
- Preheat your grill to medium-high heat. Thread marinated chicken onto skewers, alternating with onion, bell pepper, and pineapple.
- Brush the grill with olive oil and place skewers on the grill. Cook for about 8-10 minutes, turning occasionally until chicken is fully cooked.
- Garnish with chopped cilantro before serving.
Nutrition
- Serving Size: 2 skewers (170g)
- Calories: 290
- Sugar: 9g
- Sodium: 1210mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://bitejoykitchen.com/hawaiian-chicken-skewers/