Hawaiian Chicken Kebabs
Hawaiian Chicken Kebabs are a summer favorite, combining juicy marinated chicken with sweet pineapple and colorful vegetables. These flavorful skewers are perfect for backyard barbecues or family dinners, offering a delightful blend of sweet and tangy flavors that will impress your guests. With easy preparation and vibrant presentation, they’re a guaranteed hit at any gathering. Simply marinate the chicken, thread it onto skewers with pineapple and veggies, and grill to perfection for a tasty meal that brings a taste of the tropics to your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 4 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 1 3/4 lb boneless, skinless chicken breast (cubed)
- 3 cups fresh cubed pineapple
- 1 1/2 large green peppers (diced)
- 1 large red onion (diced)
- 1/3 cup ketchup
- 1/3 cup packed dark brown sugar
- 1/3 cup low-sodium soy sauce
- 1/4 cup canned pineapple juice
- 4 Tbsp olive oil (divided, plus more for brushing grill)
- 1 1/2 Tbsp rice vinegar
- 4 garlic cloves (minced)
- 1 Tbsp minced ginger
- 1/2 tsp sesame oil
- Salt and freshly ground black pepper
Instructions
- In a mixing bowl, whisk together ketchup, brown sugar, soy sauce, pineapple juice, olive oil, rice vinegar, garlic, ginger, sesame oil, salt, and pepper.
- Place chicken in a resealable bag with half of the marinade; refrigerate for at least 1 hour.
- Preheat the grill to medium heat (400°F). Toss vegetables in olive oil and season with salt and pepper.
- Thread chicken and vegetables onto skewers.
- Grill skewers for about 5 minutes per side or until chicken reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 2 kebabs (200g)
- Calories: 275
- Sugar: 12g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://bitejoykitchen.com/hawaiian-chicken-kebabs/