Halloween Cream Cheese Swirl Brownies
Indulge in the festive spirit with these Halloween Cream Cheese Swirl Brownies, where rich chocolate meets creamy orange cheesecake in a delightful treat that’s perfect for any spooky celebration. With their vibrant colors and luscious layers, these brownies are not only a feast for the eyes but also a mouthwatering dessert that will have everyone asking for seconds. Ideal for Halloween parties, family gatherings, or a cozy night in, this recipe is easy to follow and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- ½ cup all-purpose flour
- ½ cup cocoa powder
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 2 large eggs
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 8 oz cream cheese (room temperature)
- ¼ cup granulated sugar (for cream cheese layer)
- 1 large egg (for cream cheese layer)
- Orange food coloring
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 baking dish with parchment paper and spray with non-stick spray.
- In a mixing bowl, combine sugar, flour, cocoa powder, salt, and baking powder. Add eggs, oil, and vanilla; mix until smooth.
- In another bowl, beat cream cheese until smooth. Add sugar, egg, vanilla, and orange food coloring; mix until creamy.
- Pour half of the brownie batter into the dish, layer with cream cheese mixture, then top with remaining brownie batter.
- Swirl using a knife or skewer. Bake for about 30 minutes until a toothpick comes out mostly clean. Cool before cutting.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 190
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg