Halloween Cake Pops
Get ready to treat your guests with these delightful Halloween Cake Pops! These whimsical, bite-sized treats are not only visually appealing but also incredibly fun to make. Perfectly suited for Halloween gatherings, these cake pops can be customized to resemble spooky characters like mummies and pumpkins, ensuring they capture the festive spirit. With a moist cake center and a sweet candy coating, they are sure to please both kids and adults alike. Involve the little ones in decorating for an engaging family activity, or showcase them at your party for a thrilling dessert display.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box favorite cake mix
- 1 3.4 oz box instant pudding mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup frosting
- Candy melts (varied colors)
- Toppings (sprinkles, candy eyes)
Instructions
- Preheat your oven to 350°F and grease a 13 x 9 inch pan.
- In a mixing bowl, combine the cake mix, pudding mix, eggs, water, and oil. Mix on medium speed for about 2 minutes until blended.
- Pour the batter into the prepared pan and bake for 30-40 minutes or until a toothpick comes out clean. Allow to cool.
- Crumble the cooled cake into a large bowl and mix in frosting until combined.
- Roll mixture into uniform balls and chill in the refrigerator for at least 2 hours.
- Melt candy melts in a microwave-safe bowl; dip sticks into melted candy before inserting them into each cake ball.
- Dip each pop into melted candy melts, shake off excess coating, and decorate with toppings before allowing to set.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <2g
- Cholesterol: 30mg
Find it online: https://bitejoykitchen.com/halloween-cake-pops/