Halloween Bruschetta Appetizer
Elevate your Halloween gatherings with this delightful Halloween Bruschetta Appetizer. Featuring a rich black pesto, sweet roasted cherry tomatoes, and whimsical mozzarella skulls, this dish combines spooky aesthetics with mouthwatering flavors. It’s not only visually striking but also incredibly easy to prepare, making it the perfect addition to any festive table. Impress your guests with this unique take on a classic bruschetta that caters to various tastes and dietary preferences.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 bruschetta pieces 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 6 ounces fresh mozzarella pearls
- 1 demi baguette
- ½ cup basil pesto
- gel food coloring (black)
- 12 ounces cherry tomatoes
- olive oil
- salt
- black pepper
- red pepper flakes
- fresh basil
- balsamic vinegar glaze
Instructions
- Preheat the oven to 350°F.
- Prepare mozzarella skulls in a silicone mold and bake for 6-7 minutes until melted.
- Increase oven temperature to 475°F and roast halved cherry tomatoes seasoned with olive oil, salt, black pepper, and red pepper flakes for 10-15 minutes.
- Toast sliced baguette for about 8-10 minutes until lightly golden.
- Mix basil pesto with gel food coloring to achieve a deep black hue.
- Assemble by spreading black pesto on toasted bread, topping with roasted tomatoes and mozzarella skulls.
- Drizzle with balsamic glaze and garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 bruschetta (45g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://bitejoykitchen.com/halloween-bruschetta-appetizer/