Grilled Shrimp Tostadas with Guacamole & Pico de Gallo
Grilled Shrimp Tostadas with Guacamole & Pico de Gallo are a delicious and vibrant dish that brings the flavors of summer to your table. These crispy tostadas are topped with perfectly grilled shrimp, creamy guacamole, and fresh pico de gallo, making them a perfect choice for casual gatherings or easy weeknight dinners. With their bright colors and satisfying crunch, they promise to delight both your eyes and taste buds. Impress your guests or simply enjoy a refreshing meal at home with this quick and healthy recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon cumin
- 8 tostada shells
- 1 cup guacamole
- 1 cup pico de gallo
- ½ cup shredded lettuce
- Lime wedges for serving
Instructions
- In a mixing bowl, combine shrimp with olive oil, chili powder, cumin, salt, and pepper.
- Preheat your grill to medium-high heat. Grill shrimp for 2–3 minutes on each side until cooked through.
- Spread guacamole generously on each tostada shell.
- Top with grilled shrimp, followed by pico de gallo and shredded lettuce.
- Serve immediately with lime wedges for an extra zesty kick.
Nutrition
- Serving Size: 2 tostadas (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 190mg