Grilled Shrimp Boil Packets
Grilled Shrimp Boil Packets are the ultimate summer dish, perfect for gatherings or cozy nights at home. These foil packets combine juicy shrimp, spicy sausage, sweet corn, and tender baby potatoes—all seasoned to perfection for a burst of flavor in every bite. Cooking them on the grill not only minimizes mess but also infuses your meal with that irresistible smoky taste. With just 15 minutes of prep time, you can enjoy this delicious seafood boil without the fuss. Whether you’re hosting a backyard barbecue or looking for an easy weeknight dinner, these Grilled Shrimp Boil Packets are a must-try!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 1 lb baby or small red potatoes
- 2 ears corn (sliced into 1-inch disks)
- 2 (4 oz) chicken or turkey cajun-style andouille sausage links
- 1 lb large raw shrimp (peeled and deveined)
- 6 Tbsp butter
- 2 Tbsp fresh lemon juice
- 2 tsp chopped fresh thyme leaves
- 2 cloves garlic (minced)
- 2 tsp Old Bay seasoning
- Fresh parsley for garnish
Instructions
- Preheat your gas grill to medium-high heat (425°F).
- Microwave potatoes on high for about 3 minutes; let cool and slice.
- On two sheets of heavy-duty aluminum foil per packet, layer sliced potatoes, corn, sausage, and shrimp.
- In a microwave-safe bowl, melt butter; stir in lemon juice, thyme, and garlic. Drizzle over ingredients in each packet.
- Sprinkle Old Bay seasoning on top; seal the packets tightly.
- Grill sealed side up for 12-15 minutes until shrimp is cooked through.
Nutrition
- Serving Size: 1 packet (approximately 250g)
- Calories: 350
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 145mg
Find it online: https://bitejoykitchen.com/grilled-shrimp-boil-packets/