Grilled Chili Lime Chicken Fajita Salad
Grilled Chili Lime Chicken Fajita Salad is a vibrant and delicious meal that perfectly embodies the flavors of Mexican cuisine. This refreshing salad features tender, marinated chicken thighs grilled to perfection, accompanied by colorful peppers, creamy avocado, and crisp Romaine lettuce. Each bite is a delightful blend of zesty chili lime marinade and fresh ingredients, making it an ideal choice for family dinners, gatherings with friends, or meal prep for busy weekdays. The best part? It’s easy to prepare and can be customized to suit your taste preferences. Enjoy this nutritious and satisfying salad any time you’re craving something fresh and flavorful!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless chicken thighs
- 3 tablespoons olive oil
- 100 ml lime juice
- 2 cloves garlic (crushed)
- 1/2 yellow bell pepper (sliced)
- 1/2 red bell pepper (sliced)
- 5 cups Romaine lettuce
- 2 avocados (sliced)
- Optional garnish: cilantro leaves, sour cream
Instructions
- Whisk together olive oil, lime juice, garlic, brown sugar, chili flakes, cumin, and salt in a bowl.
- Marinate chicken thighs in half of the marinade for at least 2 hours in the refrigerator.
- Grill marinated chicken thighs on medium-high heat until golden brown and cooked through (about 6-7 minutes per side). Let rest before slicing.
- Sauté sliced bell peppers in the same skillet until tender.
- In a large bowl, combine Romaine lettuce, grilled chicken strips, sautéed peppers, and avocado slices. Drizzle with reserved marinade before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 130mg