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Grilled Chicken Burrito Bowls with Avocado Salsa

Grilled Chicken Burrito Bowls with Avocado Salsa
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Grilled Chicken Burrito Bowls with Avocado Salsa deliver a deliciously satisfying meal without the carbs of traditional burritos. This recipe features tender, seasoned grilled chicken served on a bed of nutritious quinoa, layered with hearty black beans, sweet corn, and vibrant avocado salsa. Each bowl bursts with flavor and freshness, making it perfect for busy weeknights or laid-back gatherings. Plus, it’s easy to customize with your favorite toppings and ingredients, ensuring everyone at the table can enjoy their ideal version. In just 45 minutes, you can create a wholesome dish that’s healthy and enjoyable for all.

Ingredients

Scale
  • 1 1/2 cups dry quinoa
  • 3 cups low-sodium chicken broth
  • 1 1/2 lbs boneless skinless chicken breasts
  • 1 Tbsp ancho chili powder
  • 1 1/2 tsp ground cumin
  • 1/4 tsp garlic powder
  • Salt and freshly ground black pepper
  • 1 1/2 Tbsp olive oil
  • 1 2/3 cups frozen corn (warmed)
  • 1 (14.5 oz) can black beans (warmed then drained)
  • 3 medium roma tomatoes (diced)
  • 1 1/2 medium avocados (diced)
  • 1/2 cup chopped red onion (rinsed)
  • 1 jalapeño (seeded and minced)
  • 1 clove garlic (minced)
  • 2 Tbsp fresh lime juice
  • 2 Tbsp olive oil
  • 1/4 cup finely chopped cilantro

Instructions

  1. Rinse quinoa and cook in chicken broth until absorbed (about 15 minutes). Let rest.
  2. Preheat grill to 425°F. Season pounded chicken breasts with spices and olive oil; grill until internal temperature reaches 165°F (about 4 minutes per side). Let rest before slicing.
  3. Prepare avocado salsa by mixing tomatoes, avocados, red onion, jalapeño, garlic, lime juice, olive oil, cilantro, salt, and pepper.
  4. Assemble bowls: layer quinoa, chicken slices, warmed corn and black beans (if desired), avocado salsa, and optional Greek yogurt or cheese.

Nutrition

Find it online: https://bitejoykitchen.com/grilled-chicken-burrito-bowls-with-avocado-salsa/