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Gluten-free Pumpkin Bread with Streusel Topping

Gluten-free Pumpkin Bread with Streusel Topping
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Indulge in the warmth of fall with our Gluten-free Pumpkin Bread with Streusel Topping. This delightful quick bread features a moist, spiced pumpkin base topped with a crunchy streusel and drizzled with a sweet maple glaze. Perfect for cozy mornings, holiday gatherings, or as an anytime treat, this recipe is not only gluten-free but easily adaptable to cater to dairy-free diets. The rich flavors of pumpkin and spices combined with the contrasting textures create a loaf that will have everyone reaching for seconds. Elevate your baking game and enjoy every slice!

Ingredients

Scale
  • 1 1/4 cup pumpkin puree
  • 3/4 cup corn or vegetable oil
  • 3 large eggs
  • 1 cup sugar
  • 2 cups gluten-free flour blend
  • 1 Tablespoon ground cinnamon
  • 1 tsp. ground ginger
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 3/4 tsp. ground nutmeg
  • 1/2 tsp. baking powder
  • 1/2 tsp. ground cloves
  • For the streusel topping: 1/2 cup brown sugar, 1/3 cup gluten-free flour blend, 2 Tablespoons sugar, 2 Tablespoons cinnamon, 1/4 cup butter (melted)
  • For the maple glaze: 1/4 cup butter, 1 cup powdered sugar, 2 Tablespoons pure maple syrup, pinch of salt, 2–3 Tablespoons of milk, as needed to thin glaze

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a loaf pan with parchment paper and non-stick spray.
  2. In a large bowl, whisk together pumpkin puree, oil, eggs, and sugars until smooth.
  3. In another bowl, mix gluten-free flour blend with spices, baking soda, salt, and baking powder.
  4. Combine wet and dry ingredients gently until just mixed; pour into the prepared pan.
  5. For the streusel topping: Combine brown sugar, gluten-free flour blend, cinnamon, and melted butter until crumbly. Sprinkle over the batter.
  6. Bake for 60–80 minutes or until a toothpick comes out clean. Cool before slicing.
  7. Prepare the maple glaze by mixing melted butter with powdered sugar and maple syrup; drizzle over cooled bread.

Nutrition

Find it online: https://bitejoykitchen.com/gluten-free-pumpkin-bread-with-streusel-topping/