Print

Gingerbread Scones

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up your fall days with our delightful Gingerbread Scones Recipe. These scones are the perfect blend of cozy spices and sweet molasses, making them an ideal treat for breakfast, brunch, or a delightful afternoon snack. With a preparation time of just 10 minutes and a baking time of 15-20 minutes, you can enjoy freshly baked scones in no time. Whether paired with a warm cup of coffee, drizzled with sweet icing, or enjoyed alongside fresh fruit, these scones bring warmth and festive cheer to any occasion.

Ingredients

Scale
  • 2 cups unbleached white flour
  • 1 tbsp baking powder
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/2 tsp sea salt
  • 2 tbsp granulated sugar
  • 1/2 cup cold butter (or vegan butter)
  • 1/4 cup molasses
  • 1/2 cup milk (any type)
  • 1 cup powdered sugar (for icing)
  • 2 tbsp melted butter (or vegan butter, for icing)
  • 1 tbsp maple syrup (for icing)
  • 1/2 tsp pure vanilla extract (for icing)

Instructions

  1. Preheat your oven to 425°F.
  2. In a mixing bowl, combine flour, baking powder, spices, salt, and granulated sugar.
  3. Cut in cold butter until the mixture resembles small peas.
  4. Stir in milk and molasses until just combined.
  5. Gently form the dough and flatten it to about 3/4" thick on a baking sheet.
  6. Brush the top with milk and sprinkle with granulated sugar.
  7. Cut into eight wedges and bake for 15-20 minutes or until golden brown.
  8. For optional icing, mix powdered sugar with melted butter, maple syrup, and vanilla until smooth; drizzle over cooled scones.

Nutrition

Find it online: https://bitejoykitchen.com/gingerbread-scones-recipe/