Garlic Swirl Rolls: A Flavorful Delight
Garlic Swirl Rolls: A Flavorful Delight are the perfect accompaniment to any meal, blending a soft, fluffy texture with a rich garlic butter filling. These rolls are not only easy to make but also versatile enough to serve at family dinners, holiday gatherings, or casual get-togethers. The savory aroma of garlic combined with warm, buttery dough will impress your guests and leave everyone craving more. Whether paired with soups, salads, or enjoyed on their own, these rolls promise to be the star of the table.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 12 rolls 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups warm milk (110°F)
- 2 tablespoons sugar
- 2 ¼ teaspoons active dry yeast (1 packet)
- ½ cup unsalted butter, melted
- 2 large eggs
- 4–5 cups all-purpose flour
- ½ cup unsalted butter (filling)
- 4 cloves garlic, minced
- ¼ cup fresh parsley, chopped
Instructions
- In a large bowl, mix warm milk and sugar. Sprinkle yeast on top and let sit for 5-10 minutes until frothy.
- Add melted butter, eggs, and salt; gradually mix in flour until a soft dough forms.
- Knead on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl and let rise for 1-1.5 hours until doubled.
- Prepare the filling by mixing softened butter with minced garlic, parsley, salt, and pepper.
- Roll out the dough into a rectangle, spread filling evenly, roll tightly from the long edge, and slice into 12 pieces.
- Place rolls cut-side up in a greased dish; cover and let rise for another 30-45 minutes.
- Preheat oven to 350°F (175°C); bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg