Print

Garlic Butter Chicken with Zucchini and Corn – One-Pan, 30-Minute Meal

Garlic Butter Chicken with Zucchini and Corn - One-Pan, 30-Minute Meal
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Butter Chicken with Zucchini and Corn is a delightful one-pan dish that brings together tender chicken, fresh zucchini, and sweet corn in a rich garlic butter sauce. Perfect for busy weeknights, this 30-minute meal is not only quick to prepare but also packed with flavor and nutrition. The combination of smoked paprika, lime juice, and vibrant vegetables ensures every bite is satisfying. Whether you’re serving it for a family dinner or a special occasion, this recipe promises to impress without requiring extensive cleanup.

Ingredients

Scale
  • 1 lb chicken breasts (skinless, boneless, sliced)
  • 4 tablespoons butter (divided)
  • 5 cloves garlic (minced)
  • 2 medium zucchini (sliced)
  • 1.5 cups corn kernels (cooked)
  • 2 tablespoons olive oil
  • smoked paprika, to taste
  • chili powder, to taste
  • salt, to taste
  • black pepper, to taste
  • 2 tablespoons lime juice
  • fresh cilantro (for garnish)

Instructions

  1. Slice chicken into thin pieces and zucchini into half-moons.
  2. Heat olive oil in a large skillet over medium heat until shimmering.
  3. Add chicken to the skillet; season with smoked paprika, chili powder, salt, and pepper. Cook for about 5–7 minutes until golden brown.
  4. Push chicken to one side; add butter and garlic to the pan. Sauté for 30 seconds until fragrant.
  5. Stir in zucchini and corn; cook for an additional 5 minutes until the zucchini is tender yet crisp.
  6. Finish by drizzling with lime juice and garnishing with cilantro before serving.

Nutrition

Find it online: https://bitejoykitchen.com/garlic-butter-chicken-with-zucchini-and-corn-one-pan-30-minute-meal/