Garlic Butter Brazilian Steak
Indulge in the ultimate culinary experience with this Garlic Butter Brazilian Steak, a dish that promises an explosion of flavor in just 15 minutes. This recipe features tender skirt steak seared to perfection and generously coated with a rich garlic butter sauce, making it a standout choice for any occasion—from casual weeknight dinners to elegant gatherings. The aromatic blend of garlic and butter creates a mouthwatering sauce that enhances the steak’s natural juiciness. Pair it with your favorite sides or enjoy it on its own; either way, this dish is sure to impress your family and guests alike.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Brazilian
Ingredients
Scale
- 6 medium cloves garlic
- 1.5 lb skirt steak (trimmed and cut into 4 pieces)
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons canola oil
- 2 oz unsalted butter
- 1 tablespoon fresh flat-leaf parsley (chopped)
Instructions
- Prepare the garlic by peeling, smashing, and mincing.
- Pat the skirt steak dry and season both sides with kosher salt and black pepper.
- Heat canola oil in a heavy-duty skillet over medium-high heat until shimmering.
- Sear the steak for about 2 to 3 minutes on each side for medium-rare; let it rest afterward.
- In a small skillet, melt unsalted butter over low heat, add minced garlic, and cook until lightly golden.
- Slice the rested steak if desired, serve on plates, drizzle with garlic butter, and garnish with chopped parsley.
Nutrition
- Serving Size: 1 piece of steak (approximately 170g)
- Calories: 390
- Sugar: 0g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://bitejoykitchen.com/garlic-butter-brazilian-steak/