Fiery Chicken Ramen with Creamy Garlic Sauce
Fiery Chicken Ramen with Creamy Garlic Sauce is a bold and delicious dish that ignites the taste buds. This recipe is perfect for spice enthusiasts who enjoy a creamy twist in their meals. The juicy chicken, seasoned with aromatic spices, pairs beautifully with a rich garlic sauce, creating a comforting bowl of ramen that’s as satisfying as it is flavorful. Whether you’re looking to spice up a cozy night in or impress guests at your next dinner party, this easy-to-follow recipe delivers both warmth and excitement. With just 15 minutes of prep time, you can whip up this delightful meal any day of the week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing, Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken thighs or breasts
- 3 cups chicken broth
- ¼ cup heavy cream
- 2 packs ramen noodles (fresh or dried)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- Chili oil (optional)
Instructions
- Season the chicken with chili powder, paprika, salt, and black pepper; let sit for 15 minutes.
- Sear chicken in a skillet over medium-high heat for 5-7 minutes per side until golden brown; let rest before slicing.
- In a small saucepan, sauté minced garlic in melted butter; add heavy cream and stir until thickened.
- Cook ramen noodles according to package instructions; drain well.
- In another pot, heat sesame oil and sauté garlic; add chicken broth and soy sauce; simmer for 5-7 minutes.
- Assemble by dividing noodles into bowls, pouring broth over them, topping with sliced chicken and creamy garlic sauce.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 680
- Sugar: 4g
- Sodium: 1120mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 130mg