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Easy Turkey Chili

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Experience the comforting warmth of Easy Turkey Chili, a delightful dish perfect for any occasion. This quick and flavorful chili is made with lean ground turkey, packed with spices, and ready in just 30 minutes. Not only is it a healthier alternative to traditional chili recipes, but it also offers endless customization options for toppings like shredded cheese, fresh herbs, or crunchy corn chips. Ideal for busy weeknights or cozy gatherings, this turkey chili is sure to become a family favorite. Enjoy it as a hearty meal on its own or serve it alongside your favorite sides to elevate your dining experience.

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped)
  • 1 pound ground turkey
  • 2 heaping tablespoons tomato paste
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1 (14-ounce) can red kidney beans (drained)
  • 2 (10.5-ounce) cans Rotel Diced Tomatoes & Green Chilies (with juices)
  • 1/2 cup water or chicken broth
  • Salt & pepper (to taste)
  • Optional toppings like shredded cheddar, cilantro, sour cream, corn chips/strips, scallions or red onions, avocado

Instructions

  1. Heat olive oil in a Dutch oven over medium-high heat; sauté chopped onion until softened (about 5 minutes).
  2. Add ground turkey, cooking until browned (about 5 minutes).
  3. Stir in tomato paste, chili powder, garlic powder, cumin, smoked paprika, and cayenne pepper until well mixed.
  4. Incorporate drained red kidney beans and diced tomatoes with their juices; add chicken broth or water. Bring to a boil, then reduce heat and simmer for 15–20 minutes.
  5. Season with salt and pepper to taste. Serve hot with your choice of toppings.

Nutrition

Find it online: https://bitejoykitchen.com/easy-turkey-chili/