Easy Pumpkin Bread Recipe
Indulge in the warmth of fall with this Easy Pumpkin Bread Recipe, a delightful treat that combines rich pumpkin flavor and cozy spices. This ultra-moist loaf is perfect for breakfast, snacks, or dessert and is sure to become a beloved favorite in your home. Simple to prepare, even novice bakers can whip it up effortlessly. With its comforting aroma and inviting taste, you’ll find yourself making this recipe time and again. Whether enjoyed plain or adorned with your favorite spreads, this pumpkin bread is versatile enough to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 2 teaspoons cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 2 large eggs (room temperature)
- 1 ¼ cups granulated sugar
- 1 ½ cups pumpkin puree
- 8 tablespoons melted butter
- ¼ cup milk
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×5-inch loaf pan with nonstick spray.
- In a medium bowl, whisk together flour, baking soda, salt, and spices.
- In a large bowl, blend eggs, sugar, pumpkin puree, melted butter, and milk until smooth.
- Gently fold dry ingredients into the wet mixture until just combined; do not overmix.
- Pour batter into the loaf pan and spread evenly.
- Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://bitejoykitchen.com/easy-pumpkin-bread-recipe/