Easy Oven-Baked Zucchini Chips
Indulge in the crispy delight of Easy Oven-Baked Zucchini Chips! These healthy snacks are not only simple to prepare but also incredibly versatile, making them a perfect addition to any gathering or a guilt-free treat while binge-watching your favorite series. With just a few ingredients and an easy baking process, you can enjoy deliciously crunchy chips that are low in calories and packed with flavor. Whether you dip them in guacamole, pair them with hummus, or enjoy them plain, these zucchini chips are sure to impress your taste buds.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large zucchini
- 2 tablespoons olive oil
- Kosher salt
Instructions
- Preheat the oven to 225°F (107°C) and line two baking sheets with parchment paper.
- Slice the zucchini thinly using a mandolin slicer for even thickness.
- Pat the slices dry with paper towels to remove excess moisture.
- Lay the slices on the baking sheets without overlapping.
- Brush each slice lightly with olive oil and sprinkle with kosher salt.
- Bake for over two hours until golden brown and crispy.
- Allow cooling before serving or storing.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://bitejoykitchen.com/easy-oven-baked-zucchini-chips/