Easy Italian Peach Crumb Cake
Indulge in the delightful flavors of summer with our Easy Italian Peach Crumb Cake. This scrumptious dessert features juicy, fresh peaches nestled under a golden, crumbly topping that is sure to captivate your taste buds. Perfect for any occasion—be it a casual brunch, family gathering, or an afternoon snack—this cake embodies the essence of Italian baking. With just 15 minutes of prep time and simple ingredients, you can create a mouthwatering treat that pairs beautifully with whipped cream or vanilla ice cream. Enjoy this delightful peach pastry today and make every moment special!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2¼–2½ cups all-purpose flour
- ½ cup sugar
- 2 teaspoons baking powder
- 1 pinch salt
- ½ cup very cold butter
- 1 egg
- 2½ cups sliced peaches (fresh or well-drained canned)
Instructions
- Preheat your oven to 350°F (180°C) and grease an 8-inch cake pan.
- In a bowl, combine sliced peaches with sugar; set aside.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. Cut in cold butter until crumbly.
- Mix in the egg until just combined.
- Press half of the crumb mixture into the prepared pan, layer with peach mixture, then top with remaining crumbs.
- Bake for 30-40 minutes until golden on top. Let cool before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 12g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://bitejoykitchen.com/easy-italian-peach-crumb-cake/