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Easy Homemade Beef Stew

Easy Homemade Beef Stew
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Savor the warmth and richness of Easy Homemade Beef Stew, a comforting dish that’s perfect for family dinners or potlucks. This delightful recipe features tender chunks of beef simmered in a flavorful broth alongside hearty vegetables like carrots and Yukon Gold potatoes. With its quick preparation, robust flavors, and satisfying nature, it’s a go-to meal for any occasion. Whether you’re cozying up on a chilly night or serving guests, this stew is bound to impress.

Ingredients

Scale
  • 2 pounds beef chuck roast (cut into 2-inch chunks)
  • 1 teaspoon kosher salt
  • ½ teaspoon coarsely ground black pepper
  • 2 tablespoons gluten-free all-purpose flour
  • 2 tablespoons olive oil
  • ½ yellow onion (chopped)
  • 4 garlic cloves (minced)
  • 1 large carrot (cut into 2-inch chunks)
  • 2 Yukon Gold potatoes (diced)
  • 2 cups beef broth
  • ¼ cup tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 2 teaspoons fresh thyme leaves (for garnish)

Instructions

  1. Preheat the oven to 325°F.
  2. Season beef with salt and pepper; coat with flour.
  3. Heat olive oil in a large Dutch oven over medium heat. Brown the beef in batches for about 3-4 minutes per side, then transfer to a plate.
  4. In the same pot, sauté onion, garlic, and carrot for about 2-3 minutes until lightly browned.
  5. Add potatoes, broth, tomato paste, Worcestershire sauce, bay leaf, and thyme; stir to combine and scrape up browned bits.
  6. Return the beef to the pot, bring to a simmer, cover with a lid, and transfer to the oven.
  7. Cook for about 2 to 2.5 hours until the beef is tender. Remove the bay leaf before serving.

Nutrition

Find it online: https://bitejoykitchen.com/easy-homemade-beef-stew/