Dill Pickle Pasta Salad
Dill Pickle Pasta Salad is a vibrant and tangy dish that’s perfect for summer gatherings, picnics, or potlucks. This delightful side combines creamy textures with the zesty flavor of dill pickles, creating a unique taste that everyone will love. The salad is easy to prepare, allowing you to spend more time enjoying the company of friends and family. With its refreshing crunch and rich flavors, Dill Pickle Pasta Salad is sure to impress and satisfy guests of all ages.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 8 ounces elbow pasta
- 1/2 cup dill pickle juice
- 1 cup cheddar cheese (diced)
- 1 cup sliced dill pickles
- 3 tablespoons fresh dill (chopped)
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 1/4 teaspoon Sriracha (optional)
Instructions
- Cook the elbow pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a mixing bowl, combine the cooked pasta with 1/2 cup dill pickle juice and marinate for 5 minutes before draining excess liquid.
- In another bowl, mix together mayonnaise, sour cream, an additional 1/4 cup dill pickle juice, Sriracha, salt, and pepper until smooth.
- In a large serving bowl, combine marinated pasta, diced cheddar cheese, sliced pickles, chopped fresh dill, and onion. Toss with the creamy dressing until evenly coated.
- Refrigerate for at least 4 hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://bitejoykitchen.com/dill-pickle-pasta-salad/