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Dad’s Creamy & Cheesy Au Gratin Potatoes

Dad’s Creamy & Cheesy Au Gratin Potatoes

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Dad’s Creamy & Cheesy Au Gratin Potatoes are the ultimate comfort food that brings warmth to any dining table. This decadent side dish features layers of tender Yukon gold potatoes smothered in a rich, velvety cheese sauce made with three types of cheese, ensuring every bite is packed with flavor. Perfect for holiday gatherings or cozy family dinners, this recipe is both simple and satisfying, making it an irresistible choice for any occasion. The creamy texture pairs beautifully with roasted meats, grilled vegetables, or can stand alone as a comforting vegetarian option. With easy preparation steps and make-ahead possibilities, Dad’s creamy au gratin potatoes are destined to become a beloved staple in your household.

Ingredients

Scale
  • 67 medium Yukon gold potatoes
  • ½ white or yellow onion
  • 2 tablespoons salted butter
  • ¼ cup all-purpose flour
  • 1 ½ cups unsweetened almond milk
  • 8 ounces sharp cheddar cheese
  • ½ teaspoon garlic powder
  • ¾ teaspoon salt
  • Freshly ground black pepper
  • ½ cup Gruyere cheese (or additional cheddar)
  • ¼ cup grated parmesan

Instructions

  1. Preheat the oven to 375°F and grease a baking dish.
  2. Arrange sliced potatoes in rows within the dish, adding onion slices between them.
  3. In a saucepan, melt butter over medium heat; whisk in flour and gradually add milk until smooth and thick.
  4. Stir in shredded cheddar cheese, garlic powder, salt, and pepper; adjust seasoning to taste.
  5. Pour the cheese sauce over the arranged potatoes and onions.
  6. Cover with foil and bake for 45 minutes.
  7. Remove foil, top with Gruyere and parmesan cheeses, then bake uncovered for an additional 30–45 minutes until golden brown.

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