Cucumber Shrimp Salad
Cucumber Shrimp Salad is a vibrant and refreshing dish that captures the essence of summer with its light textures and zesty flavors. This delightful salad combines succulent shrimp with crisp cucumbers, bright green onions, and a creamy lime dressing that adds an irresistible tang. Whether served as a light dinner, a picnic favorite, or an elegant appetizer at your next gathering, this versatile salad will impress guests and satisfy your cravings. Quick to prepare in just 30 minutes, it’s not only a delicious option but also a healthy one, packed with protein and low in carbs. Enjoy this easy-to-make salad for a taste of coastal cuisine in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 pounds shrimp (peeled and deveined)
- 1 English cucumber (small diced)
- 3 green onions (thinly sliced)
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- Juice and zest of 1 large lime
- 2 tablespoons fresh dill (chopped)
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- Salt to taste
Instructions
- In a mixing bowl, combine mayonnaise, sour cream, lime zest and juice, dill, mustard, garlic, and salt. Mix well and set aside.
- Bring a large pot of water to boil. Add shrimp and cook for 2 to 3 minutes until pink and opaque.
- Prepare an ice water bath in a large bowl. Transfer cooked shrimp to the ice bath to cool for about 3 minutes before draining.
- Chop cooled shrimp into bite-sized pieces and add them to the dressing along with diced cucumber and sliced green onions. Toss gently until evenly coated.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 180mg
Find it online: https://bitejoykitchen.com/cucumber-shrimp-salad/