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Crockpot Spicy Queso Beef Chili

Crockpot Spicy Queso Beef Chili

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Crockpot Spicy Queso Beef Chili is the ultimate comfort food for chilly evenings or game day gatherings. This rich and hearty dish features tender ground beef simmered with a blend of spices, creamy cheese, and fresh vegetables, delivering a satisfying kick in every bite. Perfect for easy meal prep, this slow cooker recipe allows the flavors to meld beautifully while you go about your day. Whether you’re serving it at a party or enjoying a cozy night in, this chili is sure to be a crowd-pleaser. Top it off with fresh cilantro, avocado, and Greek yogurt for an extra layer of flavor.

Ingredients

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  • 2 pounds ground beef (or ground chicken)
  • 2 yellow onions, chopped
  • 2 poblano peppers, chopped
  • 2 tablespoons chili powder
  • 1 can crushed fire-roasted tomatoes (28 oz)
  • 6 oz cream cheese
  • 2 cups shredded cheddar cheese
  • 23 cups chicken or beef broth
  • 1 can mixed chili beans, drained
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup chopped green onions
  • Avocado and Greek yogurt, for serving

Instructions

  1. Chop the onions and poblano peppers.
  2. In a skillet over medium heat, brown the ground beef until fully cooked.
  3. Transfer the meat to the slow cooker along with chopped vegetables and all other ingredients.
  4. Cook on low for about 120 minutes, stirring occasionally.
  5. After cooking, stir in cream cheese and cheddar until melted and combined.
  6. Serve hot with your choice of toppings like fresh cilantro and avocado.

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