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Creamy Tuscan Chicken Soup

Creamy Tuscan Chicken Soup

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Get ready to indulge in a bowl of Creamy Tuscan Chicken Soup, the perfect comfort food for any occasion! This rich, flavorful soup combines tender chicken with a medley of fresh vegetables, all enveloped in a luscious cream sauce. Enhanced with Italian herbs and sundried tomatoes, each spoonful delivers warmth and satisfaction. Ideal for cozy nights or quick weeknight dinners, this delicious dish is sure to become a family favorite.

Ingredients

  • Olive oil
  • Boneless, skinless chicken breasts (1 to 1.5 lbs)
  • Italian seasoning
  • Carrots, celery, onions (diced)
  • Sundried tomatoes
  • Garlic cloves
  • Flour
  • Chicken broth (6-8 cups)
  • Pasta (6 oz)
  • Heavy cream (1 cup)
  • Grated Parmesan cheese
  • Fresh spinach

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add diced chicken seasoned with Italian seasoning, salt, and pepper; cook until browned.
  2. Add onions, carrots, celery, sundried tomatoes, and garlic; sauté until vegetables are translucent.
  3. Stir in flour, then gradually add chicken broth while whisking to avoid lumps.
  4. Bring to a boil; add pasta and simmer for about 20 minutes until cooked through.
  5. Stir in heavy cream, fresh spinach, and Parmesan cheese; let simmer for an additional 5 minutes.
  6. Taste and adjust seasoning before serving.

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