Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)
Creamy Spinach and Mushroom Gnocchi is a delightful one-pan meal that brings comfort and flavor to your dinner table in just 20 minutes. Tender potato gnocchi mingles with sautéed crimini mushrooms and fresh spinach, all enveloped in a rich, creamy garlic sauce infused with Italian herbs and a hint of smoked paprika. Perfect for busy weeknights or any time you crave a hearty yet easy dish, this recipe can be enjoyed as a main course or paired with grilled proteins for added variety. Whether you’re looking to impress guests or simply feed your family, this creamy gnocchi dish is sure to satisfy.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz crimini mushrooms
- 16 oz potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 5 oz fresh spinach
- Italian seasoning
- smoked paprika
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced mushrooms, season with salt and pepper, and sauté until tender (3-4 minutes).
- Stir in the gnocchi and pour the chicken broth over it. Bring to a simmer; cook until gnocchi float (about 5 minutes).
- Add heavy cream, minced garlic, Italian seasoning, and smoked paprika; simmer for another 5 minutes.
- Incorporate fresh spinach into the mixture, cooking until wilted (2-3 minutes). Adjust seasoning as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg