Creamy Sausage Rigatoni (One-Pan, 30-Minute Meal)
Indulge in the delightful comfort of Creamy Sausage Rigatoni, a one-pan meal that transforms your dinner routine in just 30 minutes. This sumptuous pasta dish features al dente rigatoni, savory Italian sausage, and a rich creamy tomato sauce, creating an irresistible combination that the whole family will love. Ideal for busy weeknights or cozy gatherings, this easy recipe requires minimal cleanup, making it as convenient as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 15 oz Italian sausage (crumbled)
- 8 oz rigatoni (uncooked)
- 1 cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 15 oz tomato sauce
- 5 oz fresh spinach
- Salt and black pepper to taste
Instructions
- Heat olive oil in a heavy-bottomed skillet over medium heat.
- Add crumbled sausage; cook for about 5 minutes until fully browned.
- Stir in uncooked rigatoni, chicken broth, heavy cream, garlic, Italian seasoning, and tomato sauce.
- Bring to a boil; cover and simmer for 10 to 15 minutes until pasta is al dente.
- Add fresh spinach; stir until wilted.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 31g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg