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Creamy Sausage Gnocchi – One-Pan, 30-Minute Meal

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Creamy sausage gnocchi is a delightful Italian-inspired dish that brings rich flavors and comforting textures to your table in just 30 minutes. This one-pan meal features tender potato gnocchi combined with savory Italian sausage in a luscious creamy sauce, making it perfect for busy weeknights or special occasions. The simplicity of the recipe allows for customization—add your favorite vegetables or adjust the seasoning to suit your taste. With minimal cleanup and maximum flavor, this recipe ensures an unforgettable dining experience that will please everyone at the table.

Ingredients

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  • 15 oz Italian sausage (spicy, crumbled)
  • 16 oz potato gnocchi
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 13 oz tomato sauce
  • 5 oz fresh spinach
  • 4 cloves garlic (minced)
  • 1 tablespoon olive oil
  • ½ teaspoon Italian seasoning

Instructions

  1. Heat olive oil in a large high-sided skillet over medium heat.
  2. Add crumbled Italian sausage and cook for about 5 minutes until browned.
  3. Stir in uncooked gnocchi, chicken broth, heavy cream, minced garlic, and Italian seasoning. Bring to a boil.
  4. Cover and cook for about 5 minutes, allowing the gnocchi to absorb flavors.
  5. Add tomato sauce and spinach; stir and cook until spinach wilts (about 5 minutes).
  6. Season with salt, pepper, and red pepper flakes to taste before serving.

Nutrition

Find it online: https://bitejoykitchen.com/creamy-sausage-gnocchi-one-pan-30-minute-meal/