Creamy Roasted Garlic Tomato Soup
Indulge in the ultimate comfort food with this Creamy Roasted Garlic Tomato Soup. Perfect for chilly days, this recipe features a delightful blend of herb-roasted tomatoes and mellow roasted garlic, creating a rich and creamy delight. Not only is it easy to make in under an hour, but it’s also versatile enough for any occasion—from cozy family dinners to elegant gatherings. Pair it with a gooey grilled cheese sandwich for the ultimate experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 bowls 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 lbs. ripe organic tomatoes, cut into wedges
- 2 garlic bulbs
- 1/2 onion, chopped
- 1 Tbsp Extra virgin olive oil
- 1 1/2 cups organic heavy cream
- 2 cups organic vegetable stock
- 4 Tbsps tomato paste, organic
- 1 tsp sea salt (Plus more to taste)
- 1 tsp On Everything All-Purpose Blend
- 1/2 tsp smoked paprika
Instructions
- Preheat your oven to 400°F (200°C). Arrange tomato wedges and garlic bulbs on a baking sheet, drizzle with olive oil, and sprinkle with salt. Roast for about 30 minutes until tender.
- In a large pot over medium heat, sauté chopped onion until translucent (about 5 minutes).
- Add the roasted tomatoes and garlic to the pot along with vegetable stock, tomato paste, spice blend, and smoked paprika.
- Blend until smooth using a blender or immersion blender, then return to heat and stir in the heavy cream.
- Taste and adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://bitejoykitchen.com/creamy-roasted-garlic-tomato-soup/