CREAMY ROASTED GARLIC POTATO SOUP (VEGAN)
Indulge in the rich flavors of CREAMY ROASTED GARLIC POTATO SOUP (VEGAN), a delightful dish that warms you from the inside out. This quick and easy recipe combines the savory essence of roasted garlic with creamy, tender potatoes, making it perfect for chilly evenings or as an inviting starter for gatherings. In just 30 minutes, you can create a heartwarming bowl filled with nutritious ingredients that cater to vegan diets without compromising on flavor. Top it with crispy croutons and fresh herbs for an irresistible touch. Experience the joy of homemade comfort food with this satisfying soup that is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Roasting & Blending
- Cuisine: Vegan
Ingredients
Scale
- 12–14 cloves garlic
- 500g potatoes
- 250–350ml vegetable broth
- 60ml soy or oat cream
- 3 tbsp nutritional yeast
- Olive oil
- Sea salt
Instructions
- Preheat the oven to 400°F (200°C). Roast garlic in olive oil for about 20 minutes until golden.
- While garlic roasts, peel and cube potatoes; boil in water until tender (about 15 minutes).
- Drain potatoes, then blend with roasted garlic, vegetable broth, cream, nutritional yeast, and seasonings until smooth.
- For croutons, cube old bread, toss with olive oil and bake until golden (about 10 minutes at 400°F/200°C).
- Serve soup hot topped with croutons.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg