Creamy Potato & Dill Soup (‘Koperkowa’)
Creamy Potato & Dill Soup (‘Koperkowa’) is a delightful and comforting Polish classic that warms both the body and soul. With its rich, velvety texture and the fresh, aromatic flavor of dill, this soup is perfect for cozy family dinners or elegant gatherings. Paired with crusty bread or a light salad, it elevates any meal. Easy to make with wholesome ingredients, this soup can be enjoyed year-round and is ideal for meal prep, ensuring you have delicious leftovers on hand. Discover the joy of this simple yet indulgent dish that brings warmth and satisfaction to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Polish
Ingredients
Scale
- 1/2 medium onion
- 2 medium carrots
- 14 oz young potatoes
- 1 tablespoon butter
- 32–35 oz vegetable or meat-based stock
- 7–9 oz heavy cream
- 1 large bunch fresh dill
- 1 tablespoon lemon juice
- ½ teaspoon nutmeg
- Salt and black pepper to taste
- 1/3 cup hard cheese (e.g., Polish Bursztyn or Parmesan)
Instructions
- Peel and chop the onion, carrots, and potatoes.
- In a pot over medium-low heat, melt butter and sauté the onion until translucent.
- Add diced potatoes and grated carrot; cook for another 2-3 minutes.
- Pour in stock, bring to a simmer, cover partially, and cook for about 20 minutes until potatoes are tender.
- Blend a cup of hot soup with cream until smooth; return to pot.
- Stir in chopped dill and season with lemon juice, nutmeg, salt, and pepper.
- Cook for an additional 3-4 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://bitejoykitchen.com/creamy-potato-dill-soup-koperkowa/