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Creamy Parmesan Zucchini

Creamy Parmesan Zucchini
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Creamy Parmesan Zucchini is a delightful vegetarian dish that transforms humble zucchini into a rich and indulgent meal. With a velvety cream sauce, fragrant garlic, and a bubbly cheese topping, this recipe is perfect for busy weeknights or elegant gatherings. In just 40 minutes, you can create a satisfying dish that pairs beautifully with grilled chicken, fluffy rice, or crusty bread. Ideal as a side or stand-alone meal, Creamy Parmesan Zucchini promises to impress family and friends alike.

Ingredients

Scale
  • 2 pounds zucchini (cut into 1/4-inch slices)
  • 2 tablespoons butter
  • 3 cloves garlic (minced)
  • ½ cup heavy cream
  • ½ cup sour cream
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • 1 cup grated parmesan cheese (divided)
  • 1 cup shredded mozzarella cheese (divided)

Instructions

  1. Preheat your oven to 425°F.
  2. Butter a baking dish and set aside. Salt the zucchini slices and let them rest for 15 minutes.
  3. Wipe off excess salt from the zucchini slices and arrange them in the baking dish.
  4. In a mixing bowl, whisk together heavy cream, sour cream, Italian seasoning, salt, pepper, and half of the parmesan cheese.
  5. In a saucepan, melt butter over medium heat; sauté garlic briefly before adding the cream mixture. Stir in half of the mozzarella until melted.
  6. Pour the creamy sauce over the zucchini and top with remaining parmesan and mozzarella.
  7. Bake for 18 to 22 minutes until golden brown. Let cool for 5-10 minutes before serving.

Nutrition

Find it online: https://bitejoykitchen.com/creamy-parmesan-zucchini/